Here's something spicier: peri-peri sauce. Made with a fiery pepper also known as African Red Devil, this is Mike's new best friend while temporarily parted from his buddy old pal Cholula. The vinegary sauce is common in both Africa and Portugal, as well as Australia thanks to its healthy Portuguese community, which has made its mark in mainstream fast-food. Our friend Alexis has been on about trying the butterflied chicken at Oporto since we arrived. Apparently Nando's is big here, too. The sauce we tried came with some delicious takeaway we ordered in the other night from Plumer Road Chicken Shop, a local Rose Bay spot recommended by our Aussie pal, Kate. Came in handy for spicing up an otherwise lackluster chili I made, too.
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